Hospitality and events
The new Maritime Dining Rooms
Events can be held in any of the National Museums Liverpool venues during the evening.
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The Merseyside Maritime Museum has now opened its flagship hospitality space, the Maritime Dining Rooms. This newly refurbished space can accommodate 120 people in the restaurant and 200 in the conference space.
With interiors design by local architects Austin-Smith: Lord, the dining rooms have an art deco feel. The dining rooms are located on the fourth floor of the Grade 1 listed museum building and offer breathtaking views of the Three graces, the new Museum of Liverpool and the surrounding docks.
The new menu has been created by Head chef Nigel Paul Smith who has cooked for celebrity chefs Gordon Ramsay and Paul Gayler. The dining rooms will offer food that is regional, modern and affordable and has facilities for receptions with drinks and canapés.
For further details please telephone 0151 478 4780 or use our contact form.
World Museum offers guests the opportunity to host receptions for up to 300 guests and banqueting facilities for 80 in the magnificent surroundings of the Atrium space.
The Walker Art Gallery provides a classical backdrop for reception events of up to 350 guests. A selection of the gallery's finest rooms are available to view throughout the evening.
The Lady Lever Art Gallery is a superb venue for intimate fine dining, offering reception facilities for 100 and banqueting for 60. The gallery is guaranteed to provide an evening to remember for you and your guests.
The National Conservation Centre is the first of its kind in the country. This innovative venue gives guests the opportunity to have drinks and canapés within the exhibition area and has facilities for small dinners of up to 50.
For further details please telephone 0151 478 4780 or use our contact form.