Afternoon tea menu 2009

To start

Selection of finger sandwiches:

  • Smoked salmon and lemon
  • Cheshire ham and mustard
  • Cucumber and Delamere goats' curd

Followed by

Freshly baked scones with home-made strawberry conserve and rich clotted cream.

To finish

A selection of cakes, pâtisseries and biscuits made by our own pastry team. Our range includes Jammy Dodgers, chocolate éclairs, Battenburg and carrot cake.

To refresh

Our carefully blended loose leaf tea selection ranges from the traditional Scouse breakfast tea to popcorn tea - we will have a blend to suit all.

£7.50 per guest


 

 

 

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