Canapé menu 2009
Cold
- Carpaccio of beef with horseradish muffin
- Cheshire ham hock with parsley jelly
- Roasted chicken ballantine with a potato croûte, deep fried sage
- Tiny prawn cocktail
- Scottish smoked salmon, English radish and horseradish blini
- Trio of Chantenay carrot (v)
- Delamere goats' cheese, pine nut and tarragon croûte (v)
- Waldorf salad - apple, celery and walnut flavours (v)
Hot
- Shepherds' pie fritter with pea puree
- Toad in the Hole with caramelised onion
- Sea bass and chervil fishcake with creamed fennel
- Smoked haddock rarebit
- Deep-fried skate wing with apple and celery salad
- Spiced cauliflower risotto (v)
- Saffron onion fritters (v)
Soup Shots
Hot
- Cream of chicken and truffle velouté
- Celery and goats' cheese cream (v)
- Jerusalem artichoke soup (v)
Cold
- Smoked duck consommé, chervil foam
- Tomato gazpachio consommé (v)
- 8 x canapés: £21.00
- 10 x canapés: £25.00
- 12 x canapés: £29.00
Prices are inclusive of glassware, equipment, linen, chefs and service staff.
