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Christmas Gala dinner menu 2009

Served 6.30pm - midnight

Pre Starter

Spiced parsnip veloute (v)

Starter

Smoked salmon roulade with seeded rye bread and dill pickles

Red onion tart-fine with roasted Crottin goat's cheese (v)

Main Course

Roasted Goosnargh turkey with Parma ham, Cumberland chipolata, cranberry stuffing, crispy roast potatoes, seasonal vegetables and roasting juices

Chestnut, mushroom and winter vegetable cobbler with a sage and onion scone, pickled red cabbage (v)

Dessert

Sticky toffee Christmas pudding, ginger ice cream

Coffee and truffles

£34.95 per guest

To book:

Please call events team on 0151 478 4780.
A deposit of £10 per person is required as confirmation of booking.
Exclusive hire for parties between 60 and 200 people.
Joint hire nights are also available - please ask for availability.

Christmas menu at the Maritime Dining Rooms

If you want to eat lunch from the regular Christmas menu at the Maritime Dining Rooms, rather than dinner through our hospitality services, please look at our general Christmas menu.